christmas fayre evening
menu
2 course
£24.95
3 course
£29.95
Prices are inclusive of VAT (Parties of 6 or more by pre order only).
£10 per head non-refundable deposit required at the time of booking
STARTERS
Baked Camembert with Pesto Crumb
Served with crudites & breadsticks
Soup of the Day (Vegan)
Served with hot crusty bread
Chicken Liver Pate
Served with red onion chutney and Melba toast
Prawn Cocktail
North Atlantic Prawns on a bed of mixed leaves dressed with Marie rose sauce
MAIN COURSE
Braised Beef in red wine
Shallots, button mushrooms, Chantaney carrots and Dauphinoise Potatoes.
Served with roasted winter vegetables and braised red cabbage
Baked Salmon
Served alongside lightly spiced ratatouille, Dill butter and crushed new potatoes
Mushroom Wellington (Vegan)
Served with port and cranberry gravy, winter roast vegetables, roast, and mashed potatoes
Traditional Roast Turkey Dinner
Served with sage & onion stuffing, pigs in blankets and Yorkshire pudding. Accompanied by roast turkey gravy, roasted & mashed potatoes, and winter vegetables
DESSERTS
CHISTMAS PUDDING
With brandy sauce
Festive Cheesecake
Cheese platter with Celery & biscuits
Vanilla Crème Brulé
Homemade Ginger Biscuit Black Forest Compote
Christmas Cookie Dough with Vanilla Ice cream
Please advise a member of our team about any allergies or Intolerances before ordering.
Due to the way our food is prepared we are not able to guarantee the Absence of Allergens in our meals.
Menus
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Light Bite Menu →
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Lunch Menu →
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Main Menu →
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Sunday Menu →
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Kids Menu →
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Dessert Menu →